It's a very delicate and soft cake with interesting name and visiting relatives and friends in Taiwan. Fang Zi was changed from Fei Juan.
This Ximei cake is excellent. It tastes rich and delicate. After adding Ximei, there is a sour and sweet aftertaste between the lips and teeth. It's a pity that I didn't cut the Ximei well. It should be cut a little more. Otherwise, all the Xime... ...